Gluten Free Ssamjang
454gGF Ssamjang (Savory Soybean Paste) is one of the essential traditional fermented condiments used in Korean cuisine. Ssamjang is used as a dipping sauce for vegetables or as a condiment for Galbi, grilled pork and other meat wrapped in Ssam(vegetable wrap).
Allergenes
Soybean, Sesame
Ingredients
Soybean paste(soybean, rice, water, salt), Tapioca syrup, Sugar, Roasted Soybean Powder, Red pepper seasoning(water, red pepper powder, salt, garlic, onion), Water, Alcohol(to preserve freshness), Garlic, Yeast extract, Green onion, Onion, Tapioca starch, Ginger, Red pepper powder, Sesame oil, Roasted sesame, Salt, Sunflower seed oil, Maltodextrin.
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Energy
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Fat
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Of which saturates
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Carbohydrates
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Of which sugars
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Protein
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Salt (=Sodium x 2,5)
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